Mashed Potatoes With Horseradish

5 Medium Potatoes, cubed
Water for Potatoes
Pepper Freshly Ground
1/2 cup Sour Cream
1/2 tsp. Salt
1 Tbs. Horseradish
2 Tbs. butter
2 tsp. Parsley, minced

Peel and cube potatoes. Cook in salted water in medium size saucepan until tender, drain.

Mash, adding 1 Tbs butter and the pepper. Add sour cream, horseradish and minced parsley. Whip as for mashed potatoes, Place in serving bowl, top with 1 Tbs. melted butter and serve.